Now for the results. Let's do a little math in picture fashion*.
This**
plus
plus***
plus
plus
Equals all of the food we canned! (and froze)
Divide that by three and you get my share (this looks a lot smaller than it is. I should have taken a picture of it spread all over my kitchen floor as I tried to put it in my pantry. Which, btw, I fit it all in. Because, as we all know, I am awesome):
Inventory (of just my share):
Veggie soup: 8 chicken, 7 beef (quarts)
Harvard Beets: 6 pints
Pickled Beets: 15 pints
Pear Cinnamon syrup: 4 pints
Cherry Pineapple Jelly: 5 pints
Tomato veggie soup: 6 quarts (+6 of last years')
Corn: 10 pints (+24 old pints)
Spaghetti Sauce: 15 pints
Carrots: 24 pints
Beans: 27 pints
plus a few extra random things (like fruit cocktail! also carrot pudding, apple pie filling, and apricots) for fillers
Veggie soup: 8 chicken, 7 beef (quarts)
Harvard Beets: 6 pints
Pickled Beets: 15 pints
Pear Cinnamon syrup: 4 pints
Cherry Pineapple Jelly: 5 pints
Tomato veggie soup: 6 quarts (+6 of last years')
Corn: 10 pints (+24 old pints)
Spaghetti Sauce: 15 pints
Carrots: 24 pints
Beans: 27 pints
plus a few extra random things (like fruit cocktail! also carrot pudding, apple pie filling, and apricots) for fillers
I consider this a success. And my food storage is currently very happy. Y'know, if we want to live for awhile on just vegetables and jelly.
* Not everything fit on the table, plus some stuff was still cooking, not yet processed, or frozen when I took the original picture. So I had to do it in various pictures in order to get it all.
** Jessica, please note that I arranged all the pints on the table in rainbow order. Just for you. You'll have to ignore the quarts.
*** Note that Aunt Grace is still filling bottles. That bowl in the background filled several more pints before she was through.
2 comments:
Wow. I really admire you, Tianna (sorry, not you BJ), for doing all of this! That's amazing!! I'll need to get some tips from you sometime...
Does Jessica really like rainbow order?
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